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A few weekends ago, I went out west to visit Bailey. While I normally visit her in Kyoto, it was a three-day weekend, and we decided to explore another city near her: Osaka (大阪). If Kyoto is the historical capitol, Tokyo is the modern and imperial capitol, Osaka has traditionally been the merchant capitol of Japan. It’s known for its food, comedy, and business.

My trip began with the three-hour bullet train (新幹線 shinkansen) ride out to Osaka. I hadn’t purchased a ticket in advance, so that meant standing in a non-reserved seating car for most of the way there, the sole consolation being the great view of Mt. Fuji. Lesson learned: buy reserved tickets for holiday weekends.

大阪城

Our first stop was the Osaka castle (大阪城 ōsaka jyō). Located at the center of the city, the castle is surrounded by a moat and a pretty big park. Many of the paths are lined with cherry trees, making it a popular cherry blossom viewing venue in the spring.

(続きを読む…)

About two doors down from my new place is a restaurant serving ramen (ラーメン, derived from the Chinese 拉麵), a distinctive type of noodle. Ramen noodles are wheat-based but crucially use kansui (鹹水), a mineral-rich water.¹ This water colors the noodles yellow and helps add a certain firmness to the noodles. The noodles can be served in a variety or different ways (with regional variations as well), but it is most often served in a miso-, soy sauce-, pork broth-, or salt-based soup.

The store down the street is called ichifuku (一福). Not only is it one of the closest restaurants to my house, it’s also been featured on a number of ramen restaurants and websites. The store is known for its delicious miso ramen but also for its more creative, Western-style arrangements. The female shopkeeper is often running everything by herself, gardening out front as well as cooking and playing great music.

Here are some pictures of the great food they serve:

If you ever come by the Hatsudai area, I highly recommend a visit. The address is: 東京都渋谷区本町６−６−４.