As an added bonus, I set this recipe to Sufjan Stevens’ Illinoise. I was just in a Chicago-missing mood and listening to it while cooking, and it seemed to work so well.

Time: 45 minutes (mostly waiting, though)
2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
Salt and pepper
1 1/2 cups (400cc) chicken stock (I used a bouillon cube—雞湯塊)
1 medium head of broccoli, just the flowers, in small chunks (maybe 3/4-1 cup)
1 cup (250cc) short grain white rice
1/2 cup (130cc) chopped parsley, optional

1. Track 1: “Concerning the UFO Sighting Near Highland, Illinois.” Put oil in a pan on medium heat. Add the garlic, onion, and a pinch of salt and stir occasionally until the onion is translucent or until you hear the piano riff on track 3, “Come On! Feel the Illinoise!” In the down time, you can make sure your chicken broth is heated up in a pot.
   
2. Track 3: “Come On! Feel the Illinoise!” Add rice to the onion pan and stir occasionally until they get clear and start to brown, sometime during the second half of track 3, “Come On! Feel the Illinoise! Pt. II: Carl Sandburg Visits Me In a Dream.” Throw the broccolli in the broth to let cook for the last minute of “Carl Sandburg.”
   
3. Track 4: “John Wayne Gacy, Jr.” Add the stock/broccolli to the rice/onion pan. Heat to a boil and then let cook for the rest of the track. Stir occasionally. Compare yourself to a serial killer as you watch the bubbles.
   
4. Track 5: “Jacksonville.” Cover and cook until the end of track 9, “Chicago.”
   
5. Track 10: “Casimir Pulaski Day.” Enjoy my favorite song on the CD. Turn heat off and let sit, uncover, stir gently, cover again, and let sit on the burner until track 15, “The Predatory Wasp of the Palisades Is Out to Get Us.” Optionally mix in chopped parsley for additional green. Serve.

Happy St. Patrick’s Day!

Related posts:

1. Patricks Nortons on Tekzillaz

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