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Archive for 6 月, 2008

Going to miss last vegetarian lunch. :(

— 6 月 25th, 2008 1:52 am

My room’s pretty bare.

— 6 月 25th, 2008 12:35 am

My new scale

火曜日, 6 月 24th, 2008

ANA has draconian baggage restrictions (checked: 20kg total, US$10/kg thereafter) and I don’t own a scale. Problem solved!

Verdict: suitcase 18kg, guitar 6kg. I think I’ll make one more box to send at the post office tomorrow morning.

I feel like a caveman. THAT IS ALL.

@mwieg Just when you’re feeling like you’ll miss Taiwan, looks like the typhoon won’t hit us much. http://tinyurl.com/6fvrgt

— 6 月 24th, 2008 9:47 am

@mwieg Don’t worry, it’s cheaper to Japan. :D

— 6 月 24th, 2008 8:52 am

@mwieg Don’t worry, it’s cheaper to Japan. :D

— 6 月 24th, 2008 8:52 am

Carried 30+kg box across town to post office, only to have them tell me it’s too heavy… spent 1/2 hour in the lobby rearranging into two.

— 6 月 24th, 2008 8:21 am

Came home to find half of a refrigerator box in front of my door—just moved everything from my old big box into the new one.

— 6 月 23rd, 2008 2:55 pm

@mwieg I think nail polish remover was the proven choice.

— 6 月 23rd, 2008 2:54 pm

Crazy character I saw in Taipei the other day: 睿 rùi, ‘farsighted’. It just looks so wrong.

— 6 月 23rd, 2008 1:38 pm

@jdickerson Have you thought about an iPhone?

— 6 月 23rd, 2008 1:27 pm

Now I know: Apple Sidra is a great tool to pretend you’re drinking beer.

— 6 月 23rd, 2008 10:43 am

Hungry~. Post-graduation dinner, then last Atayal class.

— 6 月 23rd, 2008 8:46 am

Oh god I’m going to have sticker shock when I get to Japan.

— 6 月 22nd, 2008 1:47 pm

The Food I Ate

日曜日, 6 月 22nd, 2008

Perhaps with increasing restlessness to find increased variety in my diet or perhaps by hanging out with Aaron more, I’ve been eating some great food recently. Here’s a documentation of some great food in Taiwan (Yilan and Taipei) and where to find it:

Best Curry Udon ever (Yilan)

I’ve been craving some good udon noodles, called 烏龍麵 (wūlóngmiàn) in Taiwan which originally confused me as those are the characters for Oolong tea.[^3] I haven’t found great soup udon in Yilan but I did find some fabulous fried curry udon.

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