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Archive for April, 2008
I was about to put up a tweet that would haunt me if I ever ran for office.
— April 29th, 2008 3:30 amIt’s catching up on email day.
— April 29th, 2008 1:53 amI just taught "5 pencils on the desk," to the tune of "99 bottles of beer on the wall." I was teaching plurals, what can I say!?
— April 28th, 2008 7:12 amI remember the good old days when I was upset over Integrated Math: http://www.nytimes.com/2008/04/25/science/25math.html
— April 28th, 2008 4:39 amWhen the GOP is helping you with attack ads, you’re probably not the best Democratic presidential candidate.
— April 27th, 2008 11:53 amLeaving for Taidong tonight at 1:53 AM. Awesome.
— April 25th, 2008 12:13 amFabulous conversation (in Chinese!) with Atayal teacher on the importance for everyone of supporting endangered languages
— April 24th, 2008 12:59 pmOn the dinner success scale, this is a two. It goes to zero if I get sick from the soap.
— April 24th, 2008 10:07 amThe pot was easy to clean afterwards
— April 24th, 2008 10:01 amThere’s a slight soapy flavor that’s slightly disconcerting
— April 24th, 2008 10:01 amI definitely put dishsoap in my pasta water to cool it down
— April 24th, 2008 9:54 amCome to think of it, various Western 茶碗蒸し would be really good.
— April 24th, 2008 3:19 amJust peeked at lunch: 茶碗蒸し with shreds of ham and corn on top. What a great idea!
— April 24th, 2008 3:18 am@bpick Funny, it’s been cold in Yilan recently too… we were met with chilly weather yesterday and it’s gotten windy today.
— April 24th, 2008 2:16 am@farmerje What’s next, J?
— April 23rd, 2008 4:34 am